Pour la traduction en français…c’est en bas! Ladies and gents, can I please introduce you to…this beast (and I’m not even exagerating!)! I’m going to talk about that amazing recipe of black forest gâteau that I found on the BBC Good Food website. I had seen this recipe quite a while ago and I was… Continue reading Black forest gâteau
Pour la recette en français…c’est en bas! Here it is : my mum’s first recipe! When we discussed about what to do, as soon as she said the word “chocolate…” that was it! 😀 This dessert is delicious, light (erm…sort of! I mean, not sickening), quick to do and it is egg-free! My mum likes… Continue reading Chocolate mousse and pear compote
I went to my parent’s house the other day as I was trying to find some inspiration (and I know my mum has sooo many lovely things). I wanted to try a new style and try to take a photo in front of a window. I have to say, it is rather tricky so this… Continue reading A new style
Pour la recette en français…c’est en bas! Aaah the traditional english afternoon tea! I really love it. When we were kids, my dad enjoyed talking about all his trips to England a few years ago and I remember loving it. Through his stories, he made me love this country, its people, its language and its… Continue reading Scones
Pour la recette en français…c’est en bas! Sooo…it is almost Easter! And I’m really looking forward to it! For this occasion I thought I would try to do hot cross buns. For those of you who don’t know what it is, this is a kind of sweet, fruity bun that I know you can find… Continue reading Hot cross buns
Pour la traduction en français…c’est en bas! A few days ago, my mum invited us to her house for a nice evening with my brother, sister and some friends. I then asked if I could bring some kind of dessert for the “after dinner cheeky sweet treat”…and she said yes. BUT…she was not going to… Continue reading Double chocolate loaf cake
I got bored the other day and decided to take a photo of whatever I could find in my kitchen. And then I had some fun with the flour… 😛 Needless to say my kitchen was an absolute mess afterwards (and my black top went straight to the washing basket)! But I enjoyed it very… Continue reading Playing with flour…
For that photo, I used a simple wooden box which I normally use as a kind of “table” for my photos…and decided to turn it into a “pretty little corner”. And I quite liked it! 😉 Pour cette photo, j’ai simplement utilisé une petite caisse en bois que j’utilise normalement comme “table” pour faire mes… Continue reading A pretty little corner
Salmon tartlets anyone? I had a bit of fun the other day and made my own shortcrust pastry! A very nice starter indeed 🙂 Tartelette au saumon? J’avais un peu de temps l’autre jour et ai fini par faire ma propre pâte brisée. Une bonne petite entrée en effet… 🙂
Pour la recette en français…c’est en bas! The tresse au beurre is a kind of bread you can find a lot in Switzerland. My mum used to buy it every weekend…it was a kind of treat for the end of the week! It is by far my most favourite bread. It is similar to brioche… Continue reading The “tresse au beurre” (plait bread)
