Pour la traduction en français…c’est en bas! This week, I decided to test one of Lorraine Pascale’s recipes. I really like her, her recipes are simple and always mouthwatering (watching her on TV is tortuuuure…I get so hungry every time!) and that is something I really appreciate. So this time round, I thought I would… Continue reading Lorraine’s bacon and cheddar straws

Pour la recette en français…c’est en bas! Imagine the situation…you’re invited to a party and you’re asked to bring something for the aperitive. This has happened to me quite a few times. Stuck for ideas? Well…I think I have the perfect solution for you. How about trying my red pesto straws? I can tell you… Continue reading Red pesto straws

Pour la recette en français…c’est en bas! Fennel, fennel, fennel! I only had one word in my mind last week when I was planning my weekly menu. I’m not going to lie…it is not my favourite vegetable but I’ll eat it if it is on my plate (but don’t even think about making me drink… Continue reading Fennel and orange salad

Pour la recette en français…c’est en bas! Guys, I’ve got an interesting recipe for you! I had quite a few pears in my fruit bowl the other day and had to think of a way of using them. Instead of doing a cake with it, I decided to mix it with something a little unusual… Continue reading Caramelised pear, brie and walnut toast

Pour la traduction et recette en français…c’est en bas! A few days ago, my dear friend Sandra came to see us for lunch with her family and she brought with her this lovely fish : perch! Sandra works for a company called “Valperca” in Switzerland – they basically have a fish farm and it is… Continue reading Perch fillets with a lemon and butter sauce

Pour la recette en français…c’est en bas! This week, I decided to try a british classic : fish and chips! BUUUT…I decided to jazz it up a little by using perch fillets! 😉 If you remember, I had the opportunity a few days ago to try this lovely fish thanks to my friend Sandra, who… Continue reading Fish and chips…with perch fillets

Pour la recette en français…c’est en bas! Fish for dinner anyone? Yes…a few months ago, that would have been the kind of recipe I would just have quite happily ignored. I thought it was boring. And well…I was reeeaaally wrong! The first time I tried this recipe was just after I had to actually cook… Continue reading The perfect fish and veg

I discovered that pizza when I went to an italian restaurant not so long ago. I was looking for something a bit different than the good old margherita pizza…and I think I have found the best pizza ever!!! It is sooo yummy. I love the mix between sweet and savoury food anyway but this combination… Continue reading Fig, parma ham and honey pizza

Pour la traduction en français…c’est en bas! A few weeks ago, when I was doing my meal plan, I decided to have a look at a few recipes to find some inspiration as I wanted to try something new. I had actually just received my monthly “Betty Bossi” magazine (a Swiss food magazine that I… Continue reading Leek and mushroom pie